[Great for first timers] 90-minute all-you-can-drink "Easy Course" with 10 dishes including premium salted tongue and specially selected wagyu beef ribs

Course details

[Great for first timers] 90-minute all-you-can-drink "Easy Course" with 10 dishes including premium salted tongue and specially selected wagyu beef ribs

6400 yen(Tax included)

10items
2persons-

All-you-can-drink available: 90 minute limit (last order 10 minutes) *Glass exchange system.

This is an easy course that can be easily used even by those who are visiting for the first time.Today's finest slice is our recommendation of carefully selected meat delivered daily.Beer is the best companion to yakiniku! Our all-you-can-drink menu includes draft beer, and we also have a wide selection of non-alcoholic drinks available for those who come by car.Feel free to come and enjoy our restaurant with your friends and family.

Course menu

· Seasonal salad

· Chinese cabbage kimchi

· Upper salt tongue

・Specially selected Wagyu beef ribs

・Today's finest slice

· Harami

・Grilled young chicken neck

・Kyoto Mochi Pork (Fatty Pork)

· White rice

·dessert

All-you-can-drink menu

·beer
・The Premium Malt's draft beer
·whisky
・Highball/Ginger Highball/Cola Highball/Golden Highball
·sour
・Kodawari Sakaba Lemon Sour/Dry Sour/Grapefruit Sour/Shikuwasa Sour/Kyoho Sour/Yuzu Sour/White Sour
·Cocktail
・Midori Gin Soda/Shandy Gaff/Gin and Tonic/Peach Oolong/Peach Fizz/Cassis Soda/Cassis Oolong
· Shochu
・Barley/Potato (on the rocks, with soda, with hot water, with water, with green tea, with oolong tea)
·Sake
· Cold / hot heat
· Glass wine
·Red and white
·Plum wine
・ Rock, water split, soda split
・Yuzu sake
・ Rock, water split, soda split
·Soft drink
・Pepsi Cola/Ginger Ale/Decavita C/Calpis Water/Calpis Soda/Suntory Oolong Tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/07 update